maximus comissar – Page 2 – brooklyn spaces

the schoolhouse

oriana on 4 Sep ’11

neighborhood: bushwick | space type: art collective | active since: 1996 | links: facebook

According to The Bushwiki, PS 52 was built in 1883 and served as an arts-intensive elementary school until 1945, when it was sold for use as a manufacturing space.

I couldn’t find any information on what happened to it over the next fifty years, but the New York Times steps up to fill in the space’s modern history: in 1996, a twenty-something artist named Erin McGonigle found it listed as a rental in the Village Voice. The building was decrepit and overrun with debris, and Erin and some friends took five months getting it into livable shape. When they started living in the refurbished Schoolhouse they called themselves ORT, an acronym for “organizing resources together.” In 2002 the second floor opened, ushering in the second wave of the collective.

Some artists who passed through in those early years include: photographer David Linton, Yale drama critic Sunder Ganglani, poet Ariana Reines, composer Keiko Uenishi (who works with Issue Project Room), Grace Space director Jill McDermid, video artist Tia Dunn, Smithsonian dancer Samir Bitar, costume designer Kaibrina Sky Buck (who has paintings in the Museum of Sex), trash and performance artist Gertrude Berg, journalist Erika Yorio (who wrote for Nylon), musician Toshio Kajiwara, artist Elliot Kurtz, filmmaker Derek Deems, blogger EV Bogue, and artist Mariette Papic, who gave me a ton of information to help with this piece.

In addition to serving as home for a revolving cast of artists, the Schoolhouse (also sometimes called the Old Schoolhouse or the Old Red Schoolhouse) hosts plenty of events. A small sampling of the musicians who have performed there over the years: Neutral Milk Hotel frontman Jeff Magnum, Verbal Graffiti, Spanish Prisoners, Madame Beak, The Christopher Complex, Zachary Cale, Revival Times, The Asteroid #4, Hollow Jones, and DJ Polarity. Todd P has even put on some shows there.

The artists currently living in the Schoolhouse (there are about twenty spread over three floors) consider themselves the third wave of the collective. They run the gamut of creative pursuits, including photography and visual arts, musicians and DJs, fashion design, jewelry making, screenprinting, and even mobile art. One of the benefits of the space is of course how freaking huge it is, and though many of the bedrooms are kind of tiny, the vast common areas make up for it. I sat down with Justin, Chris, Willy, and Dave to talk about their experiences living and making art in this incredible space.

brooklyn spaces: Were you guys drawn to this space specifically, or to Bushwick in general?
Willy: The space. I’d never lived in Bushwick before, I didn’t really know much about it. I’d been to a few different spaces that were built out and thought they were cool, but I’d never seen anything like this before. You walk in here and you just feel the creative energy. And now I get to come home to it.

brooklyn spaces: Do you feel like being here has affected the way you do your art, the choices that you make thematically or physically?
Dave: Absolutely. A big thing about this space is having people bounce off each other, and inspiring each other to be greater and to dream bigger. How could you not be affected by other creative people? You’d have to be an alien.
Justin: We all have our more and less productive periods, but for the most part, most of us are always working on something. So you go into Chris’s room and you get inspired by what he’s doing, or you go downstairs and see the screenprinting and get inspired by that. And then the building itself, having artists living here for so long, it has this energy that just resonates. It’s a give and take; the more you put into the place and the more you’re doing, the more it really gets energized. But there’s definitely always something going on that you could tap into.

brooklyn spaces: I know in the space’s early years there were some robberies and trouble with community integration. Do you feel like you guys have overcome that?
Dave: Yeah, when we started throwing the block party. Block parties are incredible, every community should do it.
Chris: The block parties are a lot of fun. We do that every summer.
Justin: Everyone in the neighborhood comes out and contributes. This year they roasted a pig.
Willy: There was a giant inflatable water slide. We had the ball-throwing machine where you get dunked.
Dave: We put speakers on the roof, there was a live mariachi band, and then we played old funk records, hip-hop, salsa, Brazilian music, for the block, you know? To show the love and appreciation we have for all art and music. It really makes it safer for the artists who live here.
Willy: Now we know everyone, everyone looks out for each other.
Dave: You have to be a part of the community. You can’t just narrow-mindedly walk past the people who live right next to you. During the block party we open up our home and show people that we’re cool, that we’re in the same struggle. Artists ain’t making a lot of money, you know what I mean? So now everybody sees each other as human beings, and that’s beautiful.

brooklyn spaces: How did you get it started? Did you just go knocking on people’s doors?
Chris: We actually did have to go door-to-door to get the petition.
Dave: Yeah, but it started before that, once we made friends with Sonny. There’s always a hawk on the block who watches, a grandfather spirit, and that’s the person you have to meet and be friends with. It was actually his idea to do the block party. And then we took our strength and went and got the permits to show that we were serious, that we were taking an initiative in the community.

brooklyn spaces: Are you involved with the greater Bushwick art community?
Dave: Yeah. Jason Andrews, who does Norte Maar and Storefront, he stumbled in on one of the music shows here and he scooped me up, and then he showed Justin’s artwork at one of his galleries, so it just all started being interconnected. I performed for the first BOS show at the Collision Machine three or four years ago. I think Arts in Bushwick really started to connect the different spaces, because everybody could come and see everybody’s space and meet each other. We do shows at the McKibben Lofts now, and they come do shows over here. It’s an ongoing artistic explosion.

brooklyn spaces: Do you have any thoughts about being an artist in Bushwick these days?
Dave: I don’t think anybody can take credit for what’s happening; I think it’s universal, I think it’s a sign of the times. This area is just part of that shift. Hopefully it’s the beginning of a greater world, a new belief that we want to get together and be creative again, to be dreamers again. There’s nothing wrong with that. Not everybody’s cut out to be on Wall Street, not everybody’s cut out to be a doctor. Some people just like to fucking paint, some people want to beat on a drum. And we should let that live, not stifle it with overpriced rent and over-gentrification.
Chris: As far as art in Bushwick, I think it’s awesome. I think things like Bushwick Open Studios are brilliant. We need to get more recognition out here. Manhattan’s boring, nothing’s really going on in Manhattan. People still sometimes look at Bushwick and think dangerous, like Bed-Stuy, dangerous, and I think it’s just ridiculous. People hear about us and go, “Oh, a bunch of white kids in the ghetto making art.” Not really, we’re hanging out with our neighbors, we’re doing our thing, everybody’s doing their thing, and we’ve got this beautiful space to show for it.

***

Like this? Read about more art collectives: Flux Factory, Swimming Cities, Monster Island, Hive NYC, Arch P&D, Bushwick Project for the Arts, Silent Barn

metropolis soap co.

oriana on 28 Aug ’11

neighborhood: bay ridge | space type: commercial | active since: 2009 | links: website, blog, facebook, twitter

In case you didn’t know, Brooklynites are serious makers. We make everything, all over the borough, like gin in Sunset Park, cheese in Red Hook, glasses in Williamsburg, and soap way the hell out in Bay Ridge.

Metropolis Soap Co. is run by Megan, with some help and moral support from her husband, out of their Bay Ridge home. She produces vegan, all-natural, eco-conscious soaps, bath salts, body scrubs, aromatherapy oils, lip balms, and more. Her products have been certified cruelty-free by PETA and organic by the USDA; she uses recycled packaging whenever possible and avoids things like palm oil, due to the rainforest destruction caused by harvesting it. She’s even got a glossary on her site so you can tell how all the ingredients are going to affect your skin.

Maximus and I schlepped out to Bay Ridge to chat with Megan and check out the operation, and she even did a live soapmaking demonstration for us, which was amazingly cool. She was kind enough to send us home with several soaps to try, and they were all lush and rich and creamy, fantastic smelling and extremely cleansing. After our interview, I spent the rest of the day at the beach, and Metropolis’s Lemongrass & Ginger bar was imperative in ridding me of the clinging film of Coney Island detritus I came home covered with.

***

Q&A with Megan!

brooklyn spaces: I bet you could tell me the historical origin of soap.
Megan: I can! It dates back to the times of human sacrifice. They would burn people on these pyres, and as the fat melted and liquefied it would mix with the wood ash, which would drip down into the water and create this bubbly substance that people noticed was really good for cleaning.

brooklyn spaces: Can you give me a really brief tutorial on how to make soap?
Megan: Sure. To make soap you need lye, or sodium hydroxide, and fat. When the fat mixes with the lye, it causes saponification. After that you can add essential oils, fragrance, whatever you want. Then you pour it into molds, let it harden, cut it, and let it cure, which means the water evaporates and it becomes a hard bar. That takes about six weeks. As a side note, the fats in most soaps are usually lard or tallow, which is deer, cow, or pig fat. I’m not a vegetarian, but that just skeeved me out, so I did a lot of research to see what I could substitute. The formula I use now is based on sunflower oil and shea butter, so my soaps are really moisturizing, and no animals had to be sacrificed.

brooklyn spaces: What made you start doing this?
Megan: I started making soap in 2004, and I honestly think it was because I was afraid to be the smelly kid in class. I’ve always loved perfumes, cosmetics, that kind of thing, so I went online and learned how to make a body scrub. It was just sugar and oil! So I was like, “Oh my god, what else can I make?” Then I learned how to make a lip balm and was like, “Oh my god, what else can I make?” and it just went from there. Once I started making soap I got really nerdy about it. It’s been my obsession for seven years now.

the beginning of a bar of Cedarwood Lime: sunflower oil, palm kernel oil, shea butter, and rice bran oil

brooklyn spaces: What’s the first soap you made?
Megan: Oh, it was awful. It was root beer soap, and I colored it with brown mica, but I didn’t measure very well. I put it in these Kraft boxes, and the boxes all got oil stains, and my friend told me it stained her washcloth brown. It was a hot mess. Now I don’t do fragrance oils or micas, it’s all essential oils and herbs, which is less traumatic for everybody.

brooklyn spaces: What are some of your favorite soaps you’ve made?
Megan: I love the Rosemary & Spearmint, it totally gets me going in the morning. My favorite for my face is Dark Lavender Lime. I have the skin of a thirteen-year-old boy, and the charcoal in that one just sucks everything out.

blending in cedarwood and lime essential oils, and parsley and gingko powder

brooklyn spaces: How did you learn about all the different ingredients and how to combine them?
Megan: Any book I could find in the library I got. Brooklyn Public Library was huge in making this work. The two best books, which I eventually bought, are Illustrated Encyclopedia of Essential Oils by Julia Lawless and Illustrated Encyclopedia of Herbs. I would also research online of course; I’d go to botanical.com, and just go, “What does this do? What is comfrey? What is arnica?”

brooklyn spaces: How did you pick the name for the company?
Megan: It comes from one of my favorite movies, Metropolis. I just love the special effects from the twenties. And also New York, I love New York. So it was part nerdy, part… okay, it was all nerdy. A smorgasbord of nerdery.

pouring the mixture into logs to cure

brooklyn spaces: How did you get the word out?
Megan: I started at the markets. I did Brooklyn Flea, Brooklyn Indie Market, Renegade Craft Fair, BK Craft Central, any weekend market that I could find. I’m starting to see the benefits of that now, because lots of people come up to me and say they recognize my soaps from this market or that one, which is great.

brooklyn spaces: Do you think being in a place like Bay Ridge, or Brooklyn in general, influences you as a crafter or a small-business owner?
Megan: I think it motivates me. When we first moved here, I vended at the Bay Ridge Festival of the Arts, and I met so many local businesspeople. It was great. There’s a very welcoming community here for tiny businesses, and people want you to succeed. Everyone is really encouraging and holds each other up.

cutting the cured logs into bars

brooklyn spaces: Are there other people in particular who have been a strong influence on you?
Megan: My good friend Laura, whose apron I will be wearing when I make soap for you guys. Her company is Fisk and Fern, her stuff is in Uncommon Goods now. Karen of Markets of New York is amazing. She’s a great supporter of indie crafts. And of course my amazing husband Steven, who has been a huge help with the company and keeps me somewhat sane.

brooklyn spaces: Do you have any advice for someone who’s starting a small business of this nature?
Megan: Don’t expect immediate awesomeness. It will take forever, and it’s always evolving. But the little payoffs along the way totally make it worth it.

***

Like this? Read about more makers: Twig Terrariums, Breuckelen Distilling Co., Pickett Furniture, Better Than Jam, Bushwick Print Lab, Gowanus Print Lab, A Wrecked Tangle Press, Arch PYD

the lab (electric warehouse)

oriana on 25 Aug ’11

neighborhood: bed-stuy | space type: parties | active since: ? | links: website

The Lab—or as it’s known to the dance kids and hipsters, Electric Warehouse—is a 10,000-sq-ft underground party space deep in Bed-Stuy. Once upon a time it was used to repair trolleys, then it was a parking garage, then a strip club. It’s rumored that famed Brooklyn DJ Frankie Bones held some of his storm raves there in the mid-nineties. Now it’s a pliable, chameleonic space that hosts all kinds of parties for all different facets of the underground. As the Lab, there’s events like Friday Night SinSations, an urban gay dance party; weekly female-only hip-hop parties; CARNIVIBES, a reggae party with Carribean food and drinks; and P. Diddy’s “Biggie Day” tribute. As Electric Warehouse it caters to techno music and rave culture, with parties thrown by groups like Feed the Starving Artists, NYCRavers, SUN Collective, RefugeNYC, and Unicorn Meat. The space has also hosted some big-name artists, from Ninjasonik and Designer Drugs to Chris Brown and Snoop Dogg.

I haven’t been to a rave in a lot of years, but I’ve been wanting to check out the Lab for months, and after a special invitation from Alex of Unicorn Meat, who, along with Feed the Starving Artists, was co-producing GET DIGITAL, a pre–Burning Man dance party, I headed out to Bed-Stuy with the intrepid Maximus Comissar to see what it was all about. First we went mid-week to see what the space was like empty, and I was a little surprised at how bare and personality-less it was, compared to other underground party spaces like Rubulad and Red Lotus Room. But when we went back on Saturday night, after a very thorough pat-down at the door, we walked in to find the place totally transformed. There was a huge pyramid jutting out of one wall, different crazy video projections coming from four different balconies, the stage was lush with six-foot flowers, there were fire-spinners and a Merry Pranksters–like bus in the parking lot, and the whole place was teeming with people just dancing their faces off. I’d forgotten how crazy awesome the energy gets at a rave, and it was super fun to watch. Everyone was dressed crazy, painted up crazy, gyrating and fist-pumping and sweating and grinning like mad. Good fucking times.

***

brooklyn spaces: How did you get involved with the Lab?
Alex: I throw underground warehouse parties all over New York, so I know a lot of different spaces. The Lab is really big, large enough that we would likely be able to not reach capacity over the entire night. At the last place I put on an event we had a much smaller capacity and way, way too many people came. So I talked to the owner of the Lab, built up a relationship with him.

brooklyn spaces: Have you been to other events here?
Alex: Oh yeah, a lot. Drew Meeks, a friend of mine and a member of the Burning Man community, he did a party here a year or two ago called Gratitude, which was one of the most amazing events I’ve ever been to. He had acrobatic aerialists, massages, chill rooms, and he worked with Leo Villareal, who’s a famous LED artist and also a part of our Burning Man camp. They had these giant red LEDs, which are part of a sign they bring out to the desert every year, and they just had these crazy transformations, shooting into the center and back out, making different patterns and all these different variables. The GET DIGITAL party was more of a rave than the other events my friends and I usually do. Our scene is a little bit different than the rave scene, musically and culturally.

brooklyn spaces: How do you define your scene?
Alex: It’s art-based. There are some others that touch on artistic things, but mostly in decoration, not in practice. We really go out of our way to make our own clothing, make our own costumes, do interactive art during events. It’s generally an older, more mature crowd, and there are a lot of working professionals who are very talented. Any time I need any kind of legal advice, or real estate advice, or we’re trying to deal with something logistical, all I really need to do is put the word out, and within hours we can get anything solved.

brooklyn spaces: Are there some artists you’ve worked with a lot who you really love?
Alex: I love all artists. There’s so many, I wouldn’t even know where to start.

brooklyn spaces: When you’re planning the parties, how do you decide what elements to include?
Alex: It’s sort of like the orgasmic peak in a song, where it starts off kind of slow and mellow and then builds up, and then you have a heavy-hitting section, and then it kind of mellows out again, and then right before it ends, you just pump it up out of nowhere. When I book my artists, that’s what I take into consideration. There’s an endless amount of artists in the city who want to participate in good parties. We’re so blessed with it.

brooklyn spaces: Do you feel like Brooklyn has had an impact on the way you throw parties or the way you conceive art, or the way the underground works?
Alex: I’ve traveled a lot, I’ve been to thirty-something countries in the past two years, hitchhiking all over the place, and the reason I came back here is because I’m a cosmopolitan, I love all people, I love the world, and New York is the center of the world. It’s got more cultural diversity, countercultural diversity, linguistic diversity, it’s got something for everyone, no matter who you are. It’s really a beautiful place.

brooklyn spaces: For you, in the simplest terms, what makes a good party?
Alex: The people. That’s the most important thing. As long as you have a room, music, and good people coming in, that’s it, as far as I’m concerned.

***

Like this? Read about more underground party spaces: Rubulad, Red Lotus Room, Gowanus Ballroom, 12-turn-13, Newsonic, Gemini & Scorpio loft

ger-nis culinary & herb center

oriana on 17 Aug ’11

neighborhood: gowanus | space type: skillshare | active since: 2010 | links: website, facebook, twitter, blog

Let’s just take a minute and talk about something totally outside of the purview of this blog: ice cream sandwiches. Think about an ice cream sandwich. We all have the same picture, right? Mushy chocolate cookie with rock-hard crappy vanilla ice cream? Let me just clear that image right out of your head. Here, my friends, are some freaking ice cream sandwiches:

chocolate-dipped almond cookies filled with black cherry ice cream

cucumber & gazpacho granita ice bites

basil ice cream with bacon on tomato

orange sherbet on sliced beet

I hope I blew your mind a little bit with those. Because Ger-Nis Culinary & Herb Center, where I took the Artisanal Ice Cream Sandwich class that produced such loveliness, totally blew mine.

Ger-Nis—like so many of the spaces I’ve profiled—has a lot going on. In addition to a whole slew of incredible cooking classes—like Indian Street Food, New Nordic Cooking of Iceland, and a Make Your Own Take-Out series, to name a very few—they’ve got social clubs and supper clubs and meetups and all sorts of festivals. It’s a warm, incredibly welcoming space, and I can’t wait to go back to cook something else. You should too! But first read my interview with Nissa Pierson, the space’s creator.

photo by me

photo by Maximus Comissar

brooklyn spaces: Give me a quick history of the space?
Nissa: About seven years ago I started a business called Ger-Nis International, which is an importing business for organic, fair trade fruit and vegetable. We were looking for a new space for the business, and we found this one. Honestly, the moment I saw this place, I said, “I’m going to open up a culinary center,” even though it was just an empty room then. I’m very quick to do these kinds of things. Luckily, my brothers are builders, and they were amazing, building everything out for me after I designed it. I think of the theme as “modern French farm.” I really like a kitchen to have a homey feel. Kitchens that are too modern make you feel very icy, very culinary school, big chefs with their hats, and so the modern edge here is for the artistic side, and the farm-y feel is for the culinary side. I think the place has really nice energy, because it’s all been done with love.

photo by me

brooklyn spaces: How long have you been teaching cooking classes?
Nissa: Thirteen, fourteen years. I’ve taught for the city of Santa Monica, a bunch of Whole Foods in different cities; I’ve done lost of private classes, I’ve taught at culinary studios across the country. I’ve also written a lot of herb recipes. But I’m 100 percent self-taught in everything I do.

brooklyn spaces: Do you also take a lot of cooking classes?
Nissa: Not really. I’ve taken a few and been bored to death, because most of them are just talk, talk, talk, talk, talk. Cooking classes are all so technique-based, and I’m not such a believer in technique. I think you can cut an onion a million different ways. I travel a lot, and when you travel, it’s not so much about technique, it’s about ingredients. So that’s what I try to emulate.

photo by Maximus Comissar

brooklyn spaces: How do you decide what to teach here?
Nissa: Listen, my head is filled with so much stuff. Creating the classes is the exciting part for me. I get bored super easily, so it’s really important that we have a variety of classes. We first opened in the summertime, so we started with a lot of ice cream and gazpacho. Our bestselling classes are my Latin classes; our pasta classes are popular too. We have such a laid-back feel about the place, and great people come in who really want to learn. And it’s a really social thing. People leave exchanging numbers and come back again together, which is really nice to see.

brooklyn spaces: Give me a quick rundown of all the different components of the space.
Nissa: Well, of course there’s the cooking classes. We also have a couple of series. One is Brooklyn Conversations, with local chefs, which is a nice way for people to get to know the chefs, and for the chefs to get to just talk about food. We have one called the Brooklyn Artisanal Kitchen, so like Salvatore Brooklyn will teach people how to make ricotta, things like that. We also do supper clubs, with a local chef and all the different local artisans, farmers, and purveyors. We did a social club this summer, sort of like a meetup for foodies, where we organized events and brought food, like we did “Opera in the Park” and brought antipasto. I’m doing one in a couple of weeks called “Lettuce Shred It” at Rockaway, which is free surf lessons—I’m a surfer—and lettuce sandwiches. Then we also have Kids in the Kitchen, and we go into schools, or have school groups come here. We’ve done programs with developmentally disabled adults. We do all different kinds of things, so long as it’s about food education.

photo by Maximus Comissar

brooklyn spaces: What’s your relationship with the community?
Nissa: I’m a strong believer in supporting the community. We do as much as we can to work with neighborhood businesses, to collaborate and cooperate. We work with Union Market quite a bit, and a lot of the restaurants around here, like Miriam, Franny’s, Al Di La. We arranged one of our meetups at the Sycamore, which is a bar and flower shop. We try to bring our customers to the people and businesses we believe in supporting.

photo by Maximus Comissar

brooklyn spaces: What are your goals for the future?
Nissa: I’d like the space to be profitable because I’d like to pay my rent. That’s number one. I’d like this to become a place where people in the community come to socialize, to learn to cook, to play. I’d like it to become a domain for local chefs, food artisans, people with a food education message. A lot of people tell me that I take on too much, that there’s too much going on. But I believe that if you have a good grasp of how to connect it all, then it’s easy. So that’s my goal.

***

Like this? Read about more teaching spaces: Brooklyn Brainery, Lifelabs, Pioneer Works, 3rd Ward, Time’s Up, Bushwick Print Lab, Urbanglass

film biz recycling

oriana on 8 Aug ’11

space type: nonprofit | neighborhood: gowanus | active since: 2009 | links: website, blog, facebook, twitter

One of my favorite things about this project is how often it surprises me. And holy shit was it a surprise walking into Film Biz Recycling, an enormous basement warehouse in Gowanus in between the Ger-Nis Culinary & Herb Center and the Textile Arts Center, just bursting with castoffs from movies, television, and commercial shoots.

photo by me

And I’m not just talking about plastic display food and costume jewelry and faux brick walling (although there’s plenty of those); there’s also racks of designer clothing and shoes, row upon row of high-end leather couches and brass lamps, plus headboards and telephone booths and bicycles and filing cabinets. And those are just the big items; there’s also aisles of small stuff, from books to toasters to street signs to toys.

all photos by Maximus Comissar unless noted

What’s it all for? Well, for you, for whatever you can think to do with it, whether it’s building out your loft or decorating for a themed party. Eva, the founder, and her crew collect everything the film biz can’t use, and then they separate it into things to sell, things to deconstruct and reuse, and things to donate. They work with dozens of charities, including Blissful Bedrooms, Recycle-a-Bicycle, Room to Grow, Fertile Grounds, and Brooklyn Greenway Initiative, sending clothing to shelters, baby items to single mothers, e-waste to recycling centers, and building materials to reuse shops. In the three years it’s been open, Film Biz Recycling has diverted 180 tons of stuff from landfills. And they’re just getting started! It’s a space you’ve really got to see, and a cause that is so worth supporting, with your time (they love volunteers!), your money (don’t you need a new armchair?), and your ideas. Get over there! But first, check out my interview with Eva.

brooklyn spaces: What made you get into all this?
Eva: I worked in the film business for fifteen years, and I just spent so much time trying to find homes for all the leftover materials. I started a Google Group in 2007 to get all the art departments talking to one another, figuring out how to exchange materials. But the stuff needed a place to go, so in 2009 I got a tiny space in Long Island City. I used my savings for the deposit; it was totally underfunded, which was fine, that’s what ecopreneurs are famous for. But it turned out we had to grow or die, so I started looking for a new space. When I found this one—11,000 square feet!—I said, “We’ll be here or nowhere.” So we did an emergency fundraiser and raised $20,000 in two weeks, everything from $10 from a production assistant to $1,000 from Bridge Props, another prop house. We were weeping from the support. So we raised the money, signed the deposit, and got the hell out of Long Island City.

brooklyn spaces: Are you happy in Gowanus?
Eva: We love it! It’s like a perfect metaphor. We’re in between Park Slope and Carroll Gardens, which are both gentrified and pretty wealthy; and then there’s this sort of ugly center, this butt crack in between those two lovely white cheeks. It’s so dirty here, but the people who love it really love it. One of the first things I did when we got here was start reaching out to anybody who’s trying to make Gowanus a better place, like Gowanus Canal Conservancy. I said, “Hey, we have materials, and we’re going to give them to you for free. Come down and see what you want.” Then I started finding local charities. CHIPS, a men’s shelter, is down the street, as is Camba Women’s Shelter. Sean Casey Animal Shelter is up the road.

brooklyn spaces: Are all the charities you work with so close?
Eva: No, they’re all over. Materials for the Arts picks up from us once a month, and Build It Green. Wearable Collections picks up clothing; they send what’s usable to South America and recycle the rest. Our mission is sort of a triple bottom line: people, profit, and planet. People are saving money, and these rich companies aren’t spending $900 a dumpster for all this usable stuff to just be tossed. It’s cheaper to donate it. It’s never not been that way.

brooklyn spaces: Okay, take me through all the different components of the space.
Eva: Well, first we have the Re-Workshop. We want this to be a community hub, a place for groups to meet and talk to one another. We have a Re-Gallery, to show the works of our featured artists, who have a workshop in the back. Right now it’s Dog Tag Designs. We’ve got our offices in the back, and a kitchen, and even an underground terrace, where they used to store the coal to heat the building. It’s our break room and spraypaint area and impromptu garden center—I’ve made some planters out of toilets that Build It Green refused, and we’re growing basil and things.

photo by Alix Piorun

brooklyn spaces: Now tell me about what you’ve got for sale.
Eva: Let me just give you a couple of examples. There’s a set of brand new white leather couches that cost $3,700 new; the whole batch is $1,200 here. There’s a roll of rubber flooring, which costs $1,000 at RoseBrand, that we’re selling for $200. A gorgeous vintage lamp that was $2,300 new is $400 here. There’s a couple of crazy old phone booths that we just sold to Brooklyn Creative League to use in their coworking spaces. And that’s just the huge stuff. We also have a Small Boxes section. We have things like Bodega in a Box, Birthday Party in a Box, Hospital in a Box—these are usable items, not just props. We have salt and pepper shakers, lunch trays, trophy cups, petri dishes, candles, maps, a whole box of creepy clowns.

brooklyn spaces: So is everything for sale?
Eva: Not everything; we also have a rental-only section for items that are specific to the industry. Like, imagine a Downy commercial, with the mom looking into the dryer at her laundry, or a Sunny-D commercial, with the kid looking into the fridge. How do you get those shots? You cut a hole in the back of the dryer or fridge. And what did we do in the goddamn stupid industry forever? Bought a new one every single time. So now at Film Biz Recycling we rent them out.

brooklyn spaces: Have you found anything that you were just stumped about how to repurpose or recycle or resell?
Eva: Theatrical flats. They’re huge, they’re made with lauan—a rainforest material from the Philippines—and they get used once and tossed. But I’ve been thinking about remaking them into composting bins. Our composting company is Vokashi, and I’m going to see if they could use something like that. There’s a solution for everything.

brooklyn spaces: Do you want to export the Film Biz Recycling model to other cities, like LA?
Eva: Well yeah, but you know what? Brad Pitt needs to write me a check. I’m not doing it from the ground up again. But I really do want to fix the film industry. I don’t want to go to a movie and know that everything on the screen is in a landfill now. There’s a midcentury credenza I had to throw away once that haunts me to this day. That thing survived so many decades, made it to our set, and, because somebody flaked on Craigslist, was put into a dumpster and is dead now. That’s not okay with me. Film Biz Recycling isn’t the last resort; we’re the only resort.

brooklyn spaces: And it doesn’t just benefit the film industry.
Eva: The industry is only 10% of our revenue. This is stuff that anyone can use, and I just want to get the word out, so people will. It’s starting to work; Film Biz Recycling is being featured on a new Discovery show called Dirty Money. Eco Brooklyn just wrote a post on us; they redo brownstones sustainably, and they bought some materials from us, which is just what we want. I mean, it’s easy to sell a couch; it’s hard to sell a piece of wood. Anyone who’s redoing their apartment or building out their loft should come here, there are so many possibilities. You could use four theatrical flats to make a platform for your bed or your band or whatever. Trim it with some carpet squares or curtains, it’s beautiful. Anything you can think of.

***

Like this? Read about more community spaces: Books Through Bars, Trees Not Trash, Bushwick City Farms, Time’s Up, Brooklyn Free Store, Trinity Project, Boswyck Farms

red lotus room

oriana on 7 Jul ’11

space type: parties | neighborhood: crown heights | active since: 2009 | link: blog, facebook

The Red Lotus Room is breathtaking. The first time I went was for BANZAI!!!!!, a surreally crazy art and performance party, full of elaborate costumed revelers, an eclectic selection of multimedia art, and performances from drag acts to DJ sets. The second (and third, and fourth, and fifth) time I went back was for the famous Shanghai Mermaid party, an underground, more-or-less-monthly, themed event (usually Paris, Shanghai, Berlin, or New Orleans in the twenties or thirties), where everyone has to dress accordingly. It was a beautifully bizarre experience, riding the subway out to Crown Heights in period attire, wandering down darkened streets in heels, then stepping through the door into a sprawling, whirling, huge space, walls draped with red velvet, tables laden with candles, everyone in hats and suspenders and fans, sequins and rhinestones and fringes, with cigarette girls hawking candy and treats, exotic cocktails and food, and hours and hours of amazing performers: aerialists, fire dancers, musicians, burlesque, and more. The parties start at ten and go until dawn, if not later. It’s an absolutely phenomenal way to spend a Saturday night.

Juliette, photo by Erica Camille

So how did it all get started? Read on for my interview with Juliette, who’s responsible for the whole thing.

Blue Vipers of Brooklyn, photo from shanghaimermaid.com

brooklyn spaces: So how did it all get started?

Juliette: I really had a vision. I just decided I wanted to do a nightclub like Paris in the 1920s. Paris and Berlin and Shanghai all had these very decadent underground club scenes at that time. There was so much turmoil throughout the world, but people who have traditionally been marginalized—artists, intellectuals, gay people, people of color—have historically created underground scenes as a reaction to the mainstream, which then, ironically, takes its cues from the underground. Anyway, at the very beginning, my dear friend Tanya Rynd suggested that i throw some parties in lieu of trying to start an actual nightclub, to see if anyone was interested. For the first party, I think we each sent out fifty emails, and we were really particular about who we invited, because we wanted people who would really get it and appreciate it. And it was amazing. I had friends who had this space in Dumbo, and even though Dumbo hasn’t been dangerous for a long time, at night it’s kind of desolate, and four years ago even more so. People would be walking around going, “Are we in the right place?” and they’d walk through this maze of tagged walls, and then they’d hear music, and they’d walk in and it was just complete glamour, candlelight and chandeliers, the whole thing. It was really unexpected, which for me is part of the magic. You want to feel like you’re in a different time and place. That’s really my goal, to make people feel like they’ve been completely transported.

Lady C, photo by Erica Camille

brooklyn spaces: It’s kind of like a gift you’re giving to people.
Juliette: I don’t think there’s enough glamour in the world, I really don’t. Even though we may not have any money, we certainly can have glamour. If you have talented and creative people around you, you can make anything you want. But it’s definitely a lot of work, you have to be really obsessed to manifest your vision because it’s definitely against all odds, sometimes.

photo from Red Lotus Room’s blog

BANZAI!!!!! co-creator Eric Schmallenberger, photo by Gabi Porter for New York Metromix

brooklyn spaces: So what happened to the Dumbo space?
Juliette: Well, we outgrew it really quickly. Shanghai Mermaid got listed on Nonsense NYC, which is a wonderful list, and Jeff Stark wrote something very nice about it—I think he mentioned that we use real glassware. It was really exciting, but it made the party huge. And the landlords happened to be driving by and they called the cops and the fire department. About a dozen fire trucks and cop cars descended on the space. They walked in and were like, “Oh my god.” But they stayed for like an hour. Amber Ray was performing when they finally turned the lights on and the music off, and everyone started booing. I said, “You know what? You’ll look way cooler if you let her finish her number.” And they said okay. They were really, really cool.

photo by Michael Blase

brooklyn spaces: Did you get the Red Lotus Room right after that?
Juliette: No. We were mobile for awhile, which was so much work. Everything at Shanghai—tables, chairs, tablecloths, bar, chandeliers, curtains, the stage, the lights, the sound—we had to bring all that with us. Then we’d set up for hours, and when it was over, I’d be sweeping the floor in a ball gown at seven in the morning. So I knew I needed my own space, I didn’t want to keep setting up and breaking down. But finding a space in Brooklyn is super hard. I looked for a year and a half. I really wanted Red Hook, I wanted something on the water, I love turn-of-the-century warehouses, but finally I realized I had to be realistic. I like that it’s in Crown Heights, that people have to go a little bit out of the way to get here. I think when you have to work harder for something, you appreciate it more. Like the dress code. I hate to turn people away, but if someone’s going to go spend money and time to create an outfit from another era, I don’t want other people to come in in a polo shirt and jeans. It’s not fair and it breaks the whole illusion.

Trixie Little & the Evil Hate Monkey, photo by Benjamin Mobley

brooklyn spaces: What’s your relationship with the people in the neighborhood?
Juliette: I try to be a part of the community, and I’ve had a great response. I support the neighborhood, I buy everything I can around here. And there’s all these little kids, really nice kids, and they don’t have anything to do, so sometimes I let them come in, and I show them the backstage area and all the costumes, and I let them on the stage. I really want to try to do kids’ workshops or classes here, it’s definitely something the community needs. On the whole, there’s good things and bad things about gentrification. I remember being at Home Depot when we were first building out the space, and this guy said, “I’m so happy white people have moved into this neighborhood.” I said, “You are?” and he said, “Yeah, because now when you call the cops, they come.” That just gave me the chills.

Maine Attraction, photo by Michael Blase

brooklyn spaces: Who are some of your favorite performers to work with?
Juliette: Les Chauds Lapins, they were the very first act at the very first Shanghai Mermaid. I love Hot Sardines, Baby Soda Jazz Band, Blue Vipers of Brooklyn—they were also at the first Shanghai Mermaid. For burlesque performers, I tend to go for people who are costumey and conceptual, like Veronica Varlow, and Maine Attraction, she’s got this great personality, very Josephine Baker. Amber Ray performed at the April in Paris party, when everything was very French and dramatic. Then there’s the fire performers, there’s so many great ones, like Reina Terror, Christine Geiger, Lady C and Flambeaux. And for aerialists I adore Seanna Sharpe, and of course Anya Sapozhnikova from House of Yes and Lady Circus; she’s another example of someone who’s not only a performer, as I am, but who works her ass off to run her own venue while performing all around town. I’m very impressed with her and her dedication.

BANZAI!!!!! photo by Gabi Porter for New York Metromix

brooklyn spaces: Do you think the exclusive nature of the parties attracts people?
Juliette: Shanghai Mermaid is not exclusive, and I’ve never wanted it to be. Everyone is welcome. It’s just that for survival it had to be really on the down-low. Although lately it’s not so down-low anymore; it’s listed as a venue on Time Out New York, Gothamist just wrote about it, the Village Voice called it the “Best Literally Underground Cabaret Show.”

photo from shanghaimermaid.com

brooklyn spaces: Since this is a Brooklyn blog, tell me your thoughts on being in Brooklyn these days.
Juliette: I very much believe in Brooklyn, in the Brooklyn scene. I think Brooklyn’s really exciting. There’s still a little bit of a Wild West quality here, which I don’t feel like Manhattan has anymore, it’s gone really corporate. The party-throwers in Manhattan, they have PR agents and big websites, they want to do a lot of corporate stuff. I usually stay away from that. There’s definitely money in it, but the thing is, who are you creating it for? Not that people who go to corporate events don’t deserve something fabulous, but it’s just not something I’m going to go after. I guess I’m a purist.

Blue Vipers of Brooklyn, photo by Erica Camille

brooklyn spaces: What’s one of the best, most beautiful memories from the parties?
Juliette: I’ll always remember the very first moment at the very first Shanghai Mermaid when the curtains opened and Les Chauds Lapins were playing, and I looked around and saw all these people dressed so beautifully, and I thought, “We did it, and it’s so lovely!” It really was how I imagined it. That’s a great memory. Opening night at the Red Lotus Room was really exciting too. It’s a tremendous amount of work, but it is super rewarding to be able to do something like this and share it. And I’ve always been very, very blessed to have beautiful wonderful people come. When I walk down the aisle, people grab my arm and say, “Thank you so much for doing this.”

***

Like this? Read about more underground party spaces: Rubulad, Newsonic, Gemini & Scorpio loft, The Lab (Electric Warehouse), 12-turn-13, Gowanus Ballroom, Big Sky Works

breuckelen distilling co.

oriana on 1 Jul ’11

neighborhood: sunset park | space type: commercial | active since: 2010 | links: website, facebook, twitter

Brooklynites are makers. We make everything, no matter how weird or difficult. We make gardens in abandoned lots, screen-printed skateboards, pools in dumpsters, art from old books, games out of shopping carts. So of course we’re also making booze. There’s beer from Brooklyn Brewery and Sixpoint, wine from Brooklyn Winery, and a handful of small distilleries making harder stuff: Kings County Distillery in Bushwick, New York Distilling Co. in Williamsburg, and Breuckelen Distilling Company in Sunset Park.

all photos by Maximus Comissar

Housed in a former boiler room—which used to contain a massive coal-fired furnace that steam-heated the surrounding buildings during the Industrial Revolution—Breuckelen offers a selection of gins and whiskeys. They make all their spirits on the premises, from scratch, using organic ingredients sourced from within New York State. And they do it all themselves, from milling the grains to corking the bottles. You can buy their spirits in bars and liquor stores around New York City (and in a few other states), and you can sample them at the distillery: they have tastings every Saturday from 12 to 6—for only $3, refundable if you buy a bottle—and they pair their gin with Q Tonic, also from Brooklyn.

So how’s this stuff made? I didn’t know, so in case you don’t either, here’s a simple rundown. Breuckelen’s spirits start with organic, whole-grain wheat from Upstate New York. This is milled into flour, which gets dumped into a huge masher, mixed with water and natural enzymes, heated, and then cooled. Next they add yeast and pump it into fermentor tanks (which smell just like baking bread!). What comes out is like a crude form of beer. That’s loaded into their custom still, which heats the mash gently and evenly. During the fermenting process, the spirit that comes off first isn’t palatable, so Brad and Co. smell and, eventually, taste the first few jars to determine when the alcohol is good to drink.

At this point, the spirit can become either gin or whiskey. The gin is re-distilled with juniper berries, lemon peels, ginger, rosemary, and grapefruit. The whiskey is aged in charred oak barrels, which gives it a maple syrup flavor, along with the yeasty taste of the wheat; Brad says it tastes like a pancake breakfast. Finally, the spirits are diluted with NYC tap water, bottled, and corked. Neat!

brooklyn spaces: So are you a huge gin drinker? What made you decide to do this?
Brad: Yeah, I like gin, I like whiskey. That was one of the things that was important to me, to make something that I appreciate. I had this other job where I wasn’t making anything, and I saw all these people in Brooklyn making stuff, taking something and transforming it into something totally different, whether it’s turning steel into a knife, turning flour into bread, or turning coffee beans into the second most delicious thing in the world. I wanted to do something like that, to make a contribution. Then one day I read an article about how the federal government had recently relaxed some of the rules and now it was financially possible to have a small distillery. It sounded perfect, to do something totally my own, whether it’s good, bad, popular, unpopular; it would taste of the ingredients we used, and of the processes we designed to make it. I decide to try it, and things sort of came together.

brooklyn spaces: How did you know how to get started?
Brad: I read some books, then I visited some small distilleries, like Koval in Chicago. Kothe, who made the still for us, puts on some classes, so I took one of those. I also did a lot of drinking to understand the different spirits, why they taste the way they do. And then just a lot of experimentation.

brooklyn spaces: How did you find this space?
Brad: I knew I needed sixteen-foot ceilings because the still was going to be so tall. My real estate agent told me about this space, but she said it in passing, like, “Well, there’s one other place with high ceilings, but it’s not in the right neighborhood for you. You can go look at it in your spare time if you want.” So I rode my bike down here, and I remember coming under the BQE; with all that construction, it felt like a war zone. The neighborhood seemed a little desolate, but the space was beautiful, and I knew it was a good fit. And then once I started coming down here, I realized there are actually a lot of really cool, friendly people doing great things around here. A couple doors down is Object Metal, they makes gorgeous furniture; next door Kevin Barrett is doing amazing abstract metal sculpture; down the block is Pawz, a company that makes rubber dog booties, which my dog uses all the time and they’re awesome. There’s a bunch of other artist studios next door, and nearby there’s Cut Brooklyn, who makes knives, Sway Space Letterpress, and Lite Brite Neon.

brooklyn spaces: So it’s a good community?
Brad: Yeah, it’s really awesome, really friendly. After I rented the space, one of the first things I bought was the forklift, and I had it delivered in the middle of the night, because that was cheaper. So the guy shows up at three in the morning, we unload the forklift, and I try to bring it inside. It’s a used lift, and the guys who had it before had modified it by welding a section on the top, so even though I’d checked the height online, it didn’t fit through my doors. Kevin wound up storing it for me for three months while I got the doors replaced. So yeah, there’s a great community down here.

brooklyn spaces: I feel like there’s almost an unprecedented surge of creativity in Brooklyn right now. Do you think Brooklyn attracts people who want to do things like this?
Brad: Definitely. For me it was just being here and realizing how great it was and deciding I wanted to be part of it. It really made me rethink my path. The whole idea of Brooklyn, it was inspiring to see people doing these crazy, ridiculous, but really authentic projects, independent of some giant organization. And people support that here, too; I used to bike three miles to get the coffee beans that I like.

brooklyn spaces: What are your goals for the future of the space?
Brad: To survive. To keep making better gins and whiskeys. We’re working on a jenever-style gin, and a barrel-aged one, gin aged in an oak barrel like a whiskey. I have a couple other ideas for different flavors that I want to try. The whole project is a big experiment, trying to figure out how to keep making it better and better.

Like this? Read about more makers: Metropolis Soap, Urbanglass, Ugly Duckling Presse, Twig Terrariums

hive nyc

oriana on 15 Jun ’11

neighborhood: bushwick | space type: art collective | active since: 2011 | links: website, facebook, twitter

During this year’s Bushwick Open Studios, I had an ambitious roster of spaces to hit, and by a fortuitous chance, one of those was Hive NYC, a nonprofit multidisciplinary art space that is home to a collective of musicians, visual artists, writers, actors, photographers, and aerialists. There was fantastic art on display, by Jewel Lim, Tamar Meir, Our Guy, Sigal Arad Inbar, and Fumie Eshii. And the artists who were there—Yula, Isaac, Kate, and Melanie—were just amazingly warm and welcoming.

Yula, Isaac, Kate, and Melanie, photo by Maximus Comissar

They showed us all around the space, then brought out a lovely little impromptu lunch: salad and couscous, hummus and boiled eggs, avocados and cheese and coffee. They were bubbling over with excitement about their space, their projects, their bands, and the life they’re making for themselves. In addition to art and music, they have plas to green their home with a rooftop garden, compost, a water accumulation system, and doing more buiding with salvaged and reused materials. They even have their own living metaphor: an actual beehive on the roof.

photo by Maximus Comissar

brooklyn spaces: How did the space get started?
Kate: There was a group of us all playing music together, and we were all into different forms of art as well, like I write, Isaac does theatre productions, we have a saw-player who paints, our trombone player is working on a rooftop garden, stuff like that. So the idea was just to bring in as many people as possible and give them a place to create whatever they wanted to create.

photo by Alix Piorun

brooklyn spaces: How did you find the space?
Yula: It was so amazing, it happened really fast. About a year ago, I told a friend, “What I want is to have a little sanctuary for the people I know and love, so they could do whatever they want to do.” And in no more than a year, the Hive started coming together. All these people started being drawn in, our friends brought more friends, and each one of them were geniuses in their little ways. So we were like, “Okay, we need a home.” And a month later, I found this place on Craigslist. Isaac came here, and he was like, “It’s amazing. It’s amazing. It’s amazing!” The landlords are awesome, they’re artists, they said, “As long as you don’t burn the place down, you can do anything you want.” And so we moved in and started doing things. It’s a lot of hard work, but it’s also really rewarding and fun.

photo by Maximus Comissar

brooklyn spaces: What was the last show you had?
Yula: We had a show last night, and our band The eXtended Family played with Dolchnakov Brigade. There were so many people here, it was ridiculous.
Kate: It was so overwhelmingly positive too, everyone was just having a great time. I think there’s a mutual understanding that this isn’t a club, this is a place where people live. We had so many people dancing, and all this artwork all around, and nothing got disturbed, there were no problems at all, there was just a really beautiful, positive energy.

Yula and the eXtended Family, photo from streetcredmusic

brooklyn spaces: What are some of the other projects people here do?
Yula: The eXtended Family is the heart, it’s all of us. The music is very eclectic. We call it ro-punk, romantic punk, but you can’t really define it, it’s a mix of a lot of shit thrown together with a kind of punchy attitude, but in a positive way. And then Dolchnakov Brigade is just like a megalomaniac onion, an underdog-ish, fascist kick in the face. There are several other bands who work with us too, there’s Crooks & Perverts, Gato Loco, This Way to the Egress, Torcher Chamber Ensemble.

photo by Maximus Comissar

Kate: We have a website that features writers, artists, music, sustainability projects, and humor, as well as allowing members to barter for goods and services.
Yula: There’s also a Philly Hive. They’re doing events in a place called BookSpace, with aerialists and circus-ish type stuff and book readings and poetry.
Kate: One of our members is the editor of Helo: The Crisis Story Magazine. We’re also in the middle of a Kickstarter to try to raise money to get our roof garden off the ground, ha ha.
Yula: We have bees on our roof now. Thirty thousand little sweet bees! I never thought I would be so comfortable around so many bees. But you can be one foot away from this huge swarm, and they don’t bother you, they just mind their own business.
Kate: Didn’t you name them all Deborah?
Yula: Yes, Deborah the Hive. It’s one organism made of many little things, which is a perfect metaphor for us.

photo by Maximus Comissar

brooklyn spaces: Do you feel like Brooklyn has influenced the way you conceive the space, or do you think spaces like this are having an impact on the way that Brooklyn is right now?
Yula: I think the second. For us at least. You can do pretty much anything you want here if you respect everything else. And if you set that tone, people respond to it wonderfully. Little by little, if you just spread it slowly, you might be able to make a difference in a larger way. As soon as Bushwick Open Studios started and I started walking around the neighborhood, I was like, “We’re not the only people doing this!” It’s wonderful. We just need to make some connections and make this trust circle bigger, broader, and stronger, and then who knows what can happen? I’m hoping that this is just the beginning, that everybody’s going to pick up from this and just do more and more.
Kate: There’s been a pretty big snowball effect since we’ve started. We’ve been picking up more and more people and having a great time. This space has definitely come together very quickly.
Yula: If we can just continue to do what we do and enjoy it, that’s all we really want. Just don’t bother us doing it. World, don’t interfere. If you have any bad intentions, just stay out.

Like this? Read about more communal art spaces: The Schoolhouse, Swimming Cities, Arch P&D, Silent Barn, Monster Island, Flux Factory, Bushwick Project for the Arts

big sky works

oriana on 12 Jun ’11

neighborhood: williamsburg | space type: circus | active since: 2011 | links: website, facebook, twitter

Wau Wau Sisters at Big Sky Works

When I was in college in New Jersey, we used to come to Brooklyn to hunt for weirdness as much as we could. The first time I came to Galapagos was probably in 1998, when it was still in Williamsburg, and I saw some totally insane shows there. One of the best was the Wau Wau Sisters (Tanya Gagné and Adrienne Truscott), an “acroband” who wear crazy costumes and sing ribald songs while balancing on each others’ shoulders or sharing a trapeze. They were sensational.

Tanya, photo by Maximus Comissar

Where are they now? Still performing, of course, mostly in the UK and Australia. But when they’re home, Tanya—who happens to be one of the warmest, most exuberant ladies I’ve ever met—runs a circus school, Trapeze Loft, in an incredible community art and performance venue, Big Sky Works. At Trapeze Loft you can take classes in things like partner acrobatics, hula-hoop, trapeze, wire-walking, silks, cloud swing, and contortion. And at Big Sky Works you can see an insane variety of crazy, crazy, fabulous shows, with acrobatics, circus freakshow stunts, live music, projections, pie fights, clowns, burlesque, drag, and just all manners of creative weirdness. I actually got to see the Wau Wau Sisters do a farewell show there before they headed overseas, and they were even more sensational than I remembered. I’ve since been back for a handful of events—including Coney Island–based Mermaid Musee, the spectacular Morgan O’Kane‘s CD release party, and a benefit for Vic Thrill—each more weirdly wonderful than the last. Big Sky also collaborates with lots of amazing local groups, including Funny Bone Theatre, a comedy-based after-school program for kids.

Head over there for some old Williamsburg–style freakiness as soon as you can. But first, check out my interview with Tanya!

from Great Aerial Reef, 2006

brooklyn spaces: Have you been a performer your whole life?
Tanya: I grew up doing theatre and gymnastics and all that, but I don’t come from a show-biz family. I started studying circus when I moved to New York in my early twenties, and then I moved to France and Spain and San Francisco and trained really hard for a few years, and then I came back to New York and opened the Trapeze Loft in ’99. I started off giving private lessons, and I was slammed. We were a little bit ahead of this grand circus curve; at that point there was no Elizabeth Streb, no Circus Warehouse, no Sky Box, nothing. Now there’s so many spaces, which is wonderful.

Miss Ekaterina as the world's most terrifying unicorn

brooklyn spaces: Is it a good community? Do you guys all share tips?
Tanya: I definitely check them all out, and I know a lot of the teachers over at House of Yes and Lady Circus. A lot of the students take classes at all the spaces, and that’s cool because they can see what everyone has to offer. I’m kind of jealous of the students now, because when I came to New York there was only one person to train with, Irena Gold, this crazy old Russian lady who trained for Big Apple Circus.

brooklyn spaces: Why did you move the Trapeze Loft into Big Sky Works?

Tanya: I wanted to expand the possibilities. The Trapeze Loft was about half this size, so you couldn’t have a class with more than four or five people. This space is really ideal. The ceiling is seventeen feet high, and you can rig anywhere. I knew it would be a lot of work, because when I first got it, it was just an empty space. But I decided to take the risk. I think there’s a need for it in the neighborhood, there’s not enough underground, kooky things going on, you know? So I got the space and drew up a really basic plan. And then one of my students who’s a welder was like, “I’ll weld the railing!” And one of my friends who’s a carpenter was like, “I’ll build the stage!” Janet Clancy and Kris Anton, who are my technical directors now, and the most awesome people in the world, they helped install all the lights, sound, and rigging. It was like a tiny village all coming together. It was really nice seeing all these people saying, “We want to help make this happen.” It came together really fast, like within six weeks. It was a ton of work, but we kicked ass.

photo from Big Sky Works' Facebook

brooklyn spaces: Do you choreograph all the shows yourself?
Tanya: It depends. Some of the shows I choreograph, but the one we had last weekend was a circus cabaret, everyone coming with an act, everything from aerial to clown to juggling. Other times people will come in with their own show all ready to go. The space is open to whatever. I’ve had friends shooting music videos, my friend had his wedding here, another friend had an art opening, another wants to do a pie-fight show, clowns running around with shaving cream and whipped cream pies, and I’m like, “Yes! This is your place!” I want any kind of shows, whether it’s rock and roll shows, puppet shows, dance parties—whatever the fuck you want to try out, bring it here, we’ll see how we can make it happen. It’s not just a circus space. I want it to be seen as a funhouse. That’s the kind of New York I want.

photo from Big Sky Works' Facebook

brooklyn spaces: Tell me about some cool shows you’ve had here.
Tanya: The last few were the circus cabaret shows, which bring in a great mix of people from the professional circus scene. There’s people who teach at Circus Warehouse, TSNY, Sky Box, there’s people from LAVA, an all-women’s dance and circus troupe I used to be a part of. It’s a great way to try out a new act and meet new people in the community. Usually I have a host; among them have been amazing performers like Circus Amok‘s Jennifer Miller, Miss Saturn, and Murray Hill. Recently Butt Kapinski, she’s like a private eye investigator clown, put on an amazing show with a live jazz band. Some other great performers I’ve had here are Ambrose Martos, Chris Rozzi, Magic Brian, Amy G, Amazing Amy, Vic Thrill, Lone Wolf & Cub, Mermaid Musee, Miss Ekaterina, and members of Suspended Cirque and the Bindlestiff Family Cirkus A couple of weeks ago one of my teachers did a student showcase. My friend BAMiAM.tv is going to start putting on a monthly party with bands, aerialists, video projections.

Corn Mo, photo by Maximus Comissar

brooklyn spaces: Do you think being in Brooklyn influences a space like this, or that spaces like this have an impact on Brooklyn?
Tanya: Yes, yes, yes. When I moved into the neighborhood in 1992, I lived in a place called Keep Refrigerated, near the Mustard Factory, and there were so many crazy abandoned buildings. This place was full of crack and cars on fire and hookers. So if you wanted to put on a show, you just went into a abandoned building and put on a show. Obviously that doesn’t exist anymore, that period’s over. But I feel like anyone can still put on a show, you don’t need a million dollars or a fancy producer and director. In that sense I think Brooklyn has definitely influenced how I look at making shows. Just because all the fancy high-rises and people with money are moving into the neighborhood, that doesn’t mean this place can’t be kooky anymore, and it doesn’t mean we all have to leave. It’s still awesome here, just in a different way. I want to keep some freakiness, and I think the new people moving in want the freaky shit too. That’s why I want the space to get more visibility, because I feel like it’s still pretty underground, and I want to get people here to see all this great stuff.

***

Like this? Read about more performance spaces: House of Yes, Red Lotus Room, The Muse, Cave, Rubulad, Gowanus Ballroom, Chez Bushwick

death by audio

oriana on 7 Jun ’11

neighborhood: williamsburg | space type: music venue | active since: 2007 | links: website, myspace

I’ve been to Death By Audio a few dozen times, but somehow I always forget how cool it is. My friends’ doom metal band Bloody Panda played a brain-meltingly loud show there a few years ago, and I saw my other friends’ band Dead Dog there last summer. Todd P books there a lot. The shows are always raw and raucous, which of course befits one of the early Williamsburg DIY venues.

all photos by Maximus Comissar

When I went a few weeks ago, the show was as crazy as I expected. First was Bubbly Mommy Gun, a weird psych rock outfit, who had their saxophonist hiding behind the wall and playing through a tiny window. Next was Mugu Guymen, a duo with the guitarist kneeling over dozens of pedals and the drummer just going crazy, playing faster than anyone I’ve ever seen. Last was Makoto Kawabata (from Acid Mothers Temple) with Pikachu (from Afrirampo), who flailed around and leapt up onto her drum kit and grabbed a microphone from out of the ceiling to scream into. Amazing, amazing show.

Bubbly Mommy Gun

Q&A with Edan, Death By Audio’s booker

brooklyn spaces: Give me a quick history of the space and your involvement.
Edan: Death by Audio was a pedal company before it was a show space. Oliver Ackermann from A Place to Bury Strangers moved in in 2005. At first they rented out the front part as a photo studio, but after a while that didn’t pay the rent, so they started throwing shows. I worked the door at some of the earlier shows. I was booking shows around town, but I just kind of started bringing everything here. Then one of the bookers didn’t want to do it anymore, and I took over.

Pikachu

brooklyn spaces: Is there a particular kind of music that’s generally the focus?
Edan: It’s whatever I want to listen to. I wouldn’t have a show here if I didn’t want to see the band. But I feel like I have a pretty broad musical spectrum. It tends to go toward noisier music, heavier rock, heavier metal, and weird harsh noise stuff. But there’s all kinds of pop here too. If it sounds awesome, and if I think it’s going to be cool live, we put it on.

Bubbly Mommy Gun

brooklyn spaces: What are some favorite shows you’ve booked or seen?
Edan: Last summer we had Ty Segall, Charlie and the Moonhearts, and a bunch of other awesome bands. That show was amazing. The best part of that was Ty and Michael had a project together before that, and they did a duet at the end as an encore. That was really cool, it was something I never thought I’d see. And all kinds of band reunions, or people saying they saw videos on YouTube of bands playing here and were like, “Oh man, I want to play there.” Universal Order of Armageddon said that, Party of Helicopters said that. Paint It Black, we did a show for them, that shit sold out in an hour. I never even sell advance tickets for shows, and that one was gone in a day, which was crazy.

Makoto Kawabata

brooklyn spaces: Do you have a struggle or a triumph you want to share?
Edan: I have all kinds of trials! The more it’s a personal thing, the more effort you put into it, the harder it is when you lose to things like money. That’s not what it’s about, but you know, sometimes bookers come in and put holds on dates and tell me I’m going to get some band and I’m like, “That’s fucking awesome, they’ll be great.” And then a month later the booker’s like, “Oh, we were never actually going to bring the show there, we were just holding it in case we couldn’t find a bigger space.” That kind of stuff is soul-crushing. Or there’s always some show that I’m missing a band on, and I end up sitting in front of a computer for hours, emailing tons of bands and getting so many nos. It takes a long fucking time. Then I go to work at like seven, run sound all night, get off at three in the morning, have to clean the place twice. But it doesn’t matter, because I get to see all the shows, you know? I’m always excited about anything that’s here.

Mugu Guymen

brooklyn spaces: What are your thoughts about being in South Williamsburg these days?
Edan: Some of the first underground DIY shows I saw were around here. There’s a place that’s just now newly a condo where I watched Lightning Bolt play in a dirt pit, and Liars, and Panthers, it was a really sick show. Glass House Gallery was one block away, I saw tons of shows there, I saw Dirty Projectors play to like three people there. I grew up on that, in my adult life, my Brooklyn life. I’ve watched Williamsburg go from totally weird-ass back streets to something more normal, although people still walk down here thinking it’s the edge of the world. I used to have people leave after their shift and get mugged for the $20 they’d made, but it’s not fucking like that now. It’s totally safe, totally normal. Death By Audio and Glasslands and 285 Kent and Glass House and Main Drag Music and so many other spots, we’ve helped change what’s safe and unsafe.

brooklyn spaces: What are your goals for the future of the space?
Edan: Just to continue, to maintain the quality, and to keep appreciating it. I don’t want to get bored of doing this.

***

Like this? Read about more music spaces: Silent Barn, 285 Kent, Shea Stadium, Bushwick Music Studios, Newsonic, Dead Herring