exapno (metropolitan exchange building)

oriana on 14 Oct ’13

neighborhood: downtown brooklyn | space type: music coworking | open since: 2010 | links: website, facebook, twitter

Founded by husband-and-wife composers Lainie and Jascha, Exapno is a coworking space for the musically minded. For a very low monthly fee, musicians (primarily “new music” composers) can rent desk space, giving them a quiet place to work on their music, network with other musicians, and give and attend performances. It’s built on the concept of a writers’ space, inspired by Paragraph in Manhattan, where Jascha was once a member.

Qubit performing; photo by Lainie

Interestingly, Exapno is just one of myriad small businesses currently residing in the fascinating Metropolitan Exchange building. The massive MEx—a 45k-square-foot, seven-floor former bank—is owned by designer Al Attara, who is striving to make it a creative startup hive. Attara has owned the building for more than three decades, but for years it was on the city’s “urban renewal” chopping block, meaning that it could be reclaimed and torn down at any time. About six years ago the building came off the list, and since then Attara has invited in a wide universe of creatives, from avant-garde furniture designers RockPaperRobot to bio research lab Genspace. The sixth floor is all architects; the fifth floor has several food importers, from chocolate to tea to fish; and the fourth floor is media-oriented, with groups like Seed Magazine and Good News Planet, a website that only prints good news. (To read more about MEx, check out this New York Times piece from back in 2011.)

MEx fifth floor, photo by Maximus Comissar

Working within this amazingly diverse community of creative entrepreneurs, Exapno is thriving—as much as it can. With a cap of around 20 musicians monthly, and restrictions such as the inability to leave instruments overnight or to put up walls or soundproofing, Exapno may have reached its growth capacity. Ultimately they may relocate to a space where they can have more control and freedom, but in the meantime they’re happily staying put. Exapno, a 501(c)3 nonprofit, is always seeking donations, and the group is open to new members—find out more on their site. But first, read my Q&A with cofounder Jascha and musician member James.

Jascha & James on left, photo by Maximus Comissar

brooklyn spaces: What does Exapno mean?
Jascha: My wife Lainie is a huge Marx Brothers fan, Harpo in particular. In his biography, Harpo talks about how when he toured Russia in the ’30s, he would see posters advertising his show, with his name written in Cyrillic, and it looked like “Exapno Mapcase.” I think we’ve only ever run into one other person who got the reference.

brooklyn spaces: How did the space get started?
Jascha: Since at least the early 2000s, Lainie had been wanting to create a performance space that was cheap to rent out, and that could function as a community nexus, a meeting place for young musicians, a way to get into the scene. Eventually we met Al, the wonderful man who owns this building. He’s incredible; instead of turning this place into condos or office space and making millions of dollars, he has filled this sort of ramshackle building with startups and indie businesses and nonprofits, just because that’s what he believes in. Anyway, Al agreed to rent us the space for whatever we could pay, so it’s sort of by his good graces that we’re here at all.

Wet Ink, photo by Lainie

brooklyn spaces: What’s it like being a member here?
James: It’s an amazing resource and access to a great community. All musicians needs space where they can make noise or quietly write music that will one day become noise, and it’s awesome to be able to get that for such a low monthly fee.

photo by Maximus Comissar

brooklyn spaces: What connects all the members? Does everyone write or make a similar kind of music?
Jascha: We rapidly discovered that with a really cheap rehearsal space, we had to find artful ways to deflect requests from garage bands or that sort of thing. That’s what’s nice about “new music”: occasionally it’s a little loud, but usually it’s like a string quartet, or a vibraphone and singer. It’s much more manageable in terms of neighbors.
James: It’s somewhat self-selecting. You can’t leave equipment here, you can’t make a lot of loud noise, so that disqualifies, say, a punk band that wants someplace to rehearse every night. Plus almost everyone I know in the “new music” community tends to be project-oriented, as opposed to in a definitive group. Which is why a resource like this is so important: we don’t have a whole band where each member can pitch in $20 a month for a space.
Jascha: There are a lot of things about music and musicians that are really quite antisocial—making lots of strange noise, leaving stuff everywhere, taking up lots of space with pianos and drum kits—so we’ve had to modify things. There’s a lot more we could be doing if we had a space we could control, but then we’d have to pay an awful lot of money. And actually, it feels like the people who mainly used the space two or three years ago are starting to move on to other things. Now I feel like the people who need the space are people we don’t know, so we need to work on getting the word out.
James: I’ve noticed a lot of new younger composers here. Suddenly there’s this new generation of really positive, spirited people doing all sorts of weird stuff, and a lot of it’s happening here.

String Noise, photo by Lainie

brooklyn spaces: Do you have any famous alumni?
Jascha: Within the modest world of the New York new music scene, sure. Dither is quite well known; they’ve been around for years and get props from major composers. They do an event every year called the Dither Extravaganza [this year’s is on October 26th, at the Gowanus Loft]. Our artistic advisory board also has some heavy hitters in it, like Morton Subotnick and Paul Lanksy.

brooklyn spaces: What’s your relationship to the neighborhood?
Jascha: The location is awesome, it’s a great hub for music. Brooklyn Academy of Music has been here forever, and recently two major venues moved in around the corner: Roulette and ISSUE Project Room. But we’re proud to say we beat them here.

Sweat Lodge, photo by Lainie

brooklyn spaces: What are your thoughts on being an artist in Brooklyn these days?
Jascha: Well, when we started this space, Lainie and I were living in Chelsea, but most of our music friends lived in Brooklyn, and increasingly the concerts we were going to were in Brooklyn too. The center of gravity for our scene—and so many other artistic scenes—has been shifting here more and more. Brooklyn is incredible right now; there’s just so much creative activity here.

Exapno rooftop, photo by Maximus Comissar

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Like this? Read about other coworking and skillshare spaces: Time’s Up, Pioneer Works, Bushwick Print Lab, Arch P&D, Urbanglass, 3rd Ward, Brooklyn Lyceum, No-Space

twig terrariums

oriana on 10 Mar ’12

neighborhood: gowanus | space type: makers, commercial | active since: 2009 | links: website, facebook, twitter, flickr, pinterest

all photos by Maximus Comissar

Yet another amazing maker shop in Gowanus, Twig Terrariums—the brainchild of Katy Maslow and Michelle Inciarrano—sells tiny gorgeous worlds. Their terrariums are housed in mostly found glass—like vintage gumball machines, cake stands, light bulbs, pitchers, and pendants—and they’re filled with lush mosses and other plants, complete with quirky little scenes. These include sweet things like wedding couples, hiking groups, zoos, and people reading or golfing or swimming, as well as more adult fare like naked sunbathers, fornicating couples, graveyards, zombies, graffiti artists, and axe murderers.

Michelle & Katy, photo by Lauren Kate Morrison

Katy and Michelle are a couple of seriously busy crafters: in addition to running their shop and offering lots of terrarium-making workshops, you can catch them at tons of fairs, like Bust Craftacular, Renegade Craft Fair, and Brooklyn Flea. Their amazing work has been featured all over the place, including NY1, New York Times, New York Magazine, Urban Outfitters, WNYC, Design*Sponge, and more. And they’ve even have a book: Tiny World Terrariums.

brooklyn spaces: Give me a brief definition of a terrarium.
Katy: It’s really just plants enclosed in glass.
Michelle: Terrariums were started back in the 1800s by Nathaniel Bagshaw Ward. He wanted a fern garden in his yard but he couldn’t make it grow because there was a lot of pollution where he lived in London, but he noticed that inside this little case where he was experimenting with moths, a fern spore had somehow taken hold and grown. So he started coming up with different types of cases and seeing how different plants did. And he experimented and got it right, and it actually changed the course of history. It’s the reason we have tea, coffee; it was indirectly responsible for penicillin and things like that, because they were able to take plants much farther than they had before.
brooklyn spaces: Wow! Did you know all that before you started making terrariums?
Katy: No way.

brooklyn spaces: So how did this all come into being?
Michelle: Katy and I were childhood hooligan friends, we used to hang out all the time and be crafty. We lost touch for several years, but then we met again about five years ago and went right back to making things together. And one day I pulled a cruet jar out of my kitchen cabinet and said, “I want to make a terrarium out of this.” Before we knew what happened, we had terrariums all over our apartments.
Katy: We got addicted so quickly! We had to choose between giving them to everyone we knew or trying our hand at selling them. When we went to the Brooklyn Flea for the first time we had an amazing response, and we were picked up by the New York Times. The first day! The second time we went we got picked up by Country Living. Third time it was something else, and then something else, Rachel Ray and Real Simple and all these awesome things. It was definitely a surprise.

brooklyn spaces: Did you think five years ago that this was going to be your lives?
Katy: Not at all. We were just presented with an amazing, unexpected, very charming response, and this became our livelihood. We’re hoping that it’s not a passing phase. I mean, terrariums have been interesting for 200 years, and most likely they’ll be interesting for 200 more. And we’re always challenging ourselves, looking for ways to make it bigger, better, cooler, more intricate, more elaborate.

brooklyn spaces: Tell me about some of your favorite terrariums.
Katy: My personal favorites are the graphic horror: axe-murderer scenes, post-apocalyptic scenes, wheelbarrows full of body parts, mass graves, zombies. One of the ones I have at home has a guillotine on a hill and heads rolling down. There’s an irony to it, this kind of fun, expansive space that can be filled with quirky little characters and inhabitants. One of our popular ones is a big beautiful terrarium with a little park, and then off in the corner there’s a couple doing it in the bushes. Of course, we also do a lot of unicorns and fairies. We really just go with our weird tastes and bizarrely varied interests and whims.

brooklyn spaces: Tell me about some of the specific moss. Which are the funnest to work with or look the best?
Katy: Well, there are like twelve, fifteen thousand types of moss in the world, so there’s a lot to work with. When we were researching, we found out that NASA was actually considering terraforming the moon with moss because it’s so hardy and adaptive. But we each have our obsessions. We love the sphagnum buds that happen in their juvenile form, and they grow in bogs, like six feet of mud, right alongside streams and ponds. Sometimes when we go mossing, we really suffer for our art. Michelle lost a shoe once.
Michelle: I took a wrong turn and sunk a foot and a half down in the nastiest, stinkiest bog you can imagine. And I lifted my foot up and my shoe was gone. I had to go home with a bag over my foot, and it stunk.
Katy: She reeked. And I laughed and laughed!

brooklyn spaces: Do you do your mossing in and around New York?
Katy: We have freelance mossers all around, and we’re always looking for more. If you guys ever want to go mossing—
Maximus: Oh my god, I want to do that. Can we do that?
brooklyn spaces: Yes!
Michelle: Okay, just don’t go to Central Park. You can’t take from public land or parks or anything like that.

brooklyn spaces: How does being in Gowanus affect you as artists and small-business owners?
Katy: We love it here. We’re both Brooklyn natives, and I think this is one of the best neighborhoods in the borough.
Michelle: Our neighbors are absolutely amazing. Ben, who runs Gowanus Your Face Off, he came in and introduced himself the second he saw our sign go up. Proteus Gowanus picked up some glass from us to house weird objects for an exhibit. There are so many cool things in Gowanus. We’ve got Film Biz Recycling, 718 Cyclery, and Littleneck right down the street. Everyone’s got such great ideas.
Katy: Everyone’s been really welcoming and supportive and really into what we do. We just love it here.

brooklyn spaces: Having grown up in Brooklyn, what do you think about being here these days?
Katy: I love what Brooklyn’s become. When I was growing up it was still grungy, and I do kind of miss the seedy underbelly of New York, which doesn’t really seem to exist anymore. But I very rarely go into the city, I rarely leave Brooklyn. I get my rugelach in Midwood and my latte in Gowanus and I’m a happy camper.
Michelle: I’ve always loved Brooklyn. Even though it’s stinky and smelly and all the trash and traffic, it’s still so charming.
Katy: Last time I had out-of-town guests, we didn’t even leave Brooklyn. We went from a barge museum in Red Hook to the best pizza in Bay Ridge to Green-Wood Cemetery, and it was the coolest. There’s so much here, it’s so quirky and fun. I fall in love with it every time I think about it.

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Like this? Read about more makers: Metropolis Soap Co., A Wrecked Tangle Press, Breuckelen Distilling, Arch P&D, Urbanglass, Ugly Duckling Presse

page not found (chaos cooking)

oriana on 26 Feb ’12

space type: event space | neighborhood: bushwick | active since: 2009 | links: website, facebook

Like Red Lotus Room’s Shanghai Mermaid, Page Not Found is best known for one of its recurring events: Chaos Cooking, “A continuing social experiment where up to 60 people cook 60 recipes in one kitchen, four burners, one oven. All dishes must be finished in four hours while everyone is drinking wine, socializing, and putting delectable food in their mouths.”

all photos by Maya Edelman

It’s every bit as fun—and delicious—as it sounds. The last time I went, I ate: bacon-wrapped dates stuffed with gorgonzola, pork & Brussels sprout shooters with pickled cauliflower chasers, nachos, Persian-spiced truffles, edamame hummus, tiramisu, beer & cheese soup, winter melon salad, and dozens of other delicacies—all made on the spot, all at once. I made endive stuffed with goat cheese, raisins, and an amazing sauce from the Brooklyn Salsa Company. The event, of which there have been more than twenty in a couple of years, draws all kinds of people, from all ages and demographics, including hipsters, foodies, neighbors, Burners, Couchsurfers, and the generally curious. Everyone is invariably kind and courteous and can’t wait to hear what you’re cooking.

my dish

Page Not Found is home to Joe and Margaret and their two cats, Baloney Gabba-Goo and Eddie Tuna Cupcake Mohawk Feather Teddybear Pancake Weezer Haiku (says Margaret: “We usually call her either Pupcake or Fatty Tuna or Haiku”). They used to host some wild parties, but these days they’re more likely to have art shows, modern dance performances, and bands in their space. But Chaos Cooking is still their pride and joy, and they’ve just launched a website to spread the word, and to encourage people to host Chaos Cookings in their own city, town, or backyard.

Joe & Margaret amid the chaos

brooklyn spaces: What made you decide to do this?
Joe: It started out of a longing for that feeling you get when you’re with your family during the holidays and everyone’s in the kitchen cooking at the same time, chatting and gossiping and catching up and laughing and asking each other, “What can I do to help?” It’s just a great feeling. So we tried it once, with eighteen friends, and it was wonderful. I think the second one had twenty-five, and we thought that would be crazy, but it still seemed to work.
Margaret: People kept asking, “Can I bring my friend to the next one?” And we were like, “Next one?”

brooklyn spaces: I first read about Chaos Cooking on Nonsense NYC. What made you decide to open it up to the community?
Joe: We like people, and we figure if someone want to come to an event like this, they’re probably someone we’d like to meet. Nonsense is an amazing list, it kind of changed my life. But listing there was a bit of a controlled experiment, because not everyone’s reading it.

brooklyn spaces: What are some really memorable dishes that people have made?
Margaret: One time Ryan did this seven-day marinated pork. David once made lamb with yogurt-truffle sauce.
Joe: There was this one guy, I wish I could remember his name, who was traveling in India, and there’s a certain type of tea that you can only get on this one mountain there, so he hiked the mountain and picked this tea and brought it back and made this chai concoction that was just amazing, like nothing else I’ve ever had.
Margaret: One time my brother and his girlfriend made chocolate lollipops with Pop Rocks in the middle.
Joe: There was chocolate-covered pomegranate, that was really good. I save all the sign-in sheets, which list what people made. There’s some incredible stuff. Baklava, peaches and pancetta, coconut-curry lentils… What we really like is that the concept is so simple, and people are so self-reliant. The more we got into it, the more we realized that anybody could do this. There are already Chaos Cooking communities that are bigger than the one in New York.
Margaret: There’s one in Winston-Salem, I recently learned. I think they most likely heard about it from the New York Times article that was written about us, or the NPR piece. Theirs seems a little different, more families, with a down-home kind of feel, but it looks like they have a great time.
Joe: Chaos Cooking is an idea that spans gender and age and really any sort of demographic, because everyone loves to cook, and most people love to do it together.
Margaret: Especially with people you don’t know very well. It’s really easy to get to know people through cooking.
Joe: It makes people feel comfortable, and I think one of the things that makes it work is that everyone has something to do and be proud of, something to share and something to receive, and something to talk about. It’s like all social barriers are resolved.

brooklyn spaces: I’m always struck by how calm and kind the vibe is. How did you manage to make these events where everybody’s just happy and wants to talk to each other?
Margaret: Everybody’s eating!
Joe: Yeah, I think that’s the trick. Also, if you’re a complete jerk, you’re probably not going to go to a cooking event.
Margaret: I think if you’re a jerk, you’re probably more of a taker. And if you come to a cooking event, you’re expected to do just as much as everybody else.
Joe: I never thought about that, that’s a really good point. I think you’re right, the people who are drawn to it are givers or contributors. But you’re definitely getting a lot also. You’re eating a lot.

brooklyn spaces: Do you feel like being in Bushwick has anything to do with the way this came about?
Joe: Well, we really like having it here. It’s great when the neighbors come over and cook with us. There’s a Puerto Rican family next door and the mom is really into it. And our neighbor Manny, a middle-aged African American woman, she brought a couple of her girlfriends once and they all cooked with us. I think that’s really cool. There’s a feeling of frontier here in Bushwick, and there’s a little bit of risk. But our neighbors love us, and we love our neighbors. We don’t hold ourselves in. The neighborhood around here is a little rough, but the neighbors are awesome.

Like this? Read about more food event spaces: Egg & Dart Club, Ger-Nis, Breuckelen Distilling, Treehaus, Grub at Rubulad

#occupywallstreet art show

oriana on 22 Oct ’11

space type: art gallery | neighborhood: wall street | active: october 2011 | links: website

Over the course of doing this site, I’ve gotten away with profiling a few spaces in Ridgewood, since they were only a block or two from Brooklyn. Obviously no such gloss of proximity is possible for Wall Street, but as I’ve watched and participated in the #OWS movement over the past month, I’ve been struck by how it represents so many of the things I love about Brooklyn creative culture, like the familial bonds of those working in close proximity, the willingness to struggle together in the face of bad odds, the tendency toward horizontalism and consensus-based decision-making, the starry-eyed idealism born of the desire to make the world more beautiful, more exciting, more fair. If that’s not enough, the “No Comment” art show put on by #OWS in the old JP Morgan building on Wall Street was by far the Brooklyn-est thing I’ve ever seen in lower Manhattan.

The massive show, which featured art made at and inspired by Occupy Wall Street, was put on in collaboration with Loft in the Red Zone and had all kinds of work, from painting and photography to quilting, from illustrated protest signs to a spray-painted tent, from video installations to a gigantic flag made of actual dollar bills. There were spontaneous performance-art pieces throughout the night, there were bands, there was even on-site screenprinting. There was also, of course, an intense police presence out front, and to get to the show you had to wind through an endless maze of barricaded streets and blocked-off intersections, but the show itself was sprawling, joyous, challenging, beautiful—just like Occupy Wall Street. Just like Brooklyn.

I don’t have an interview in this post, but I do have lots and lots of pictures (sorry for my shitty camera, as always). Interspersed with the photos I’ve shared links to some of the most moving or fascinating or spot-on articles my friends and I have found about the OWS movement. Enjoy—and then get out there and occupy something.

By the way: If anyone knows the names of the artists whose work I’ve posted pictures of, please get in touch so I can give credit! brooklynspacesproject [at] gmail [dot] com.

Douglas Rushkoff’s “Think Occupy Wall Street is a phase? You don’t get it.” on CNN

Keith Boykin’s “Everything the Media Told You About Occupy Wall Street Is Wrong” on Huffington Post

“Why We Support #OccupyWallStreet” by Move On, includes an incredibly galvanizing video.

“Bushwick DIY Takes Wall Street” on BushwickBK (featuring Ray from Bushwick Print Lab!)

Max Udargo’s “Open Letter to that 53% Guy” on Daily Kos

Danny Schechter’s “Why Are So Many in the Media Threatened by Occupy Wall Street?” on Disinformation

“Man Uses Occupy Wall Street’s People’s Mic to Propose to Girlfriend” on The Observer

Joshua Holland’s “The Stunning Victory that Occupy Wall Street Has Already Achieved” on AlterNet

“Protesters Against Wall Street” on New York Times

Matt Taibbibi’s “Wall Street Isn’t Winning—It’s Cheating” on Rolling Stone

imgur’s “What OWS is about and data behind the movement”

favorite feeds from my anarchist sister: OWS official site, Occupy Together, Occupy NYC livestream, Global Revolution livestream

written by my friend Jillian for Guernica: “In Defense of Youth”

recommended by Beka, who runs Not An Alternative: J.A. Myerson’s “Some Unsolicited Advice to the Democratic Party: Cave to the Occupy Wall Street Movement” on truthout

recommended by Megan, lawyer & activist: Justin Elliott’s “Process is politics at Occupy Wall Street” on Salon

recommended by Erica, activist & writer at Free Williamsburg: Josh Harkinson’s “What the NYPD Really Thinks of Occupy Wall Street” on Mother Jones

recommended by Jeanice: David Graeber’s “On Playing By the Rules – The Strange Success of @OccupyWallStreet” on Naked Capitalism

recommended by Miss Scorpio of Gemini & Scorpio: Henry Blodget’s “Here’s What the Wall Street Protesters Are So Angry About” on Business Insider

Sally Kohn’s “What will victory look like for Occupy Wall Street?” on CNN

“Here Are Occupy Wall Street’s Plans for a National Convention that Could Change the Face of America” on Business Insider

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Like this? Read about more activism: The Illuminator, Time’s Up, The Brooklyn Free Store, Books Through Bars, No-Space, Trees Not Trash, Bushwick City Farms